FYI: We do not have any seating available.... it's strictly Take & Go until we reach Stage 5. Please plan your trip to our facility accordingly!!
*If this is your FIRST TIME visiting GKPC, we recommend trying to ARRIVE EARLY!! We are a tiny place and can sell out of product from time to time (especially on Thursdays and Saturdays). You have been warned!!
Thank you so much for your continued patronage!!! You are the reason we arise every day at 4:30AM with a smile on our faces!!!
check out our menu page
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“What a rare gem. The creativity is what I come for. I now dream of pretzels!!
UPCOMING SATURDAY SPECIALS
Traditional Bavarian Style Pretzels begin your experience at GKPC, but where we really shine is when we get zany and stuff them with all sorts of delicious yum yums!! From straight up cheese stuffed to Italian Beef.... we know how to make a good pretzel GREAT!!! We bake our pretzels fresh and make our homemade soups every day. Who says soup is just a winter time delight? Our Cheddar Ale Soup is something to write home about, if you still write letters and enjoy discussing cheese. Stop by and give us a try!!! You just might like it.
look what we can do!!!
The Pretzel Chip
*** COVID RULES *** PLEASE ABIDE ***
1. one customer in at a time
2. NO CASH
3. Please practice social line distancing!! 4. We accept debit, credit, Apple pay
5. NO SAME DAY PREORDERS!!
6. 24 hour advanced preorders welcomed!!!
HOURS OF OPERATION
Mon - Fri 11-4
Holidays: Sometimes open/ sometimes closed
Check Facebook for updates
Construction begins Sept 28th... our new alternate parking is now across the street, next to Brach's.
Our own Lot is open and available to you as well!!
Gnarly Knots Pretzel Company
10/3 Gyro Stuffed -Gyro meat stuffed, served with the Tzatziki on the side
Oreo Cheesecake stuffed
10/10 BBQ Beef Brisket Stuffed - literally BBQ Beef brisket inside a pretzel, served with warm BBQ on the side
Pretzel Cinnamon Buns
10/17 Monte Cristo stuffed - Turkey, ham and swiss stuffed inside, baked and topped with sweet butter and powdered sugar, served with a side of homemade spicy raspberry sauce